Sound of Styrian Käsespätzle
Sat, 20 Apr
|Engelgasse 40, (back entrance of the school) 4052 Basel, Switzerland
AUSTRIAN CLASSIC - recipe from my grandmother
Time & Location
20 Apr 2024, 15:30 – 19:30
Engelgasse 40, (back entrance of the school) 4052 Basel, Switzerland
About the event
Such a Kas?
This course is aimed at all enthusiastic hobby cooks, as well as people who enjoy cooking together. This course will be hearty and typically Styrian.
We use my grandmother's recipe to prepare the Styrian Käsepätzle. This is refined with lots of cheese and other ingredients.
There is also a leaf salad with Styrian pumpkin seed oil - Mmmm...
This is one of the absolute classics in Styria.
With a glass of Austrian sparkling wine and a "greeting from the Styrian Dirndl kitchen", we start the cooking course and immerse ourselves in the culinary art of Sound of Taste.
At the end there is a souvenir from Austria and the family recipe to try at home.
- Cooking course for all hobby cooks and cooking enthusiasts, regardless of gender
- Preparation of Styrian cheese spaetzle
- Lettuce with Styrian pumpkin seed oil
- "Servus" - a glass of Austrian sparkling wine
- Warm culinary greetings from the Styrian Dirndl kitchen
- Non-alcoholic drinks are included in the price for the entire evening
- Souvenir gift from Austria
- Family recipe to cook at home
Do you want to book this course exclusively for your team or friends? Please get in touch via E-mailor by phone to me.
Schedule
3 hoursSound of Wiener Schnitzel
Staldenhof 18, 6014 Luzern
Tickets
Styrian cheese spaetzle
-Aperitif mit einem Glas österreichischem Schaumwein (alkoholisch) zum Start des Abends -Eine Steirische Suppe -Das Hauptgericht: Wiener Schnitzel mit Petersilienkartoffeln und Preiselbeermarmelade -Ein frischer grüner Salat als Beilage -Antialkoholische Getränke sind im Preis für den gesamten Abend inbegriffen -Ein Erinnerungsgeschenk aus Österreich -Das Familienrezept für das Wiener Schnitzel
CHF 0.00Sold Out
This event is sold out