Sound of sweet dumplings

are you dumpling yet

This course is aimed at all enthusiastic hobby cooks, as well as people who enjoy cooking together. You will get to know two different types of dumpling dough, which we will fill with chocolate and/or apricot, plum or SEASONAL. 

With an Austrian sparkling wine and a "greeting from the Styrian kitchen", we start the cooking course and immerse ourselves in the culinary art of Sound of Taste.

At the end there is a souvenir from Austria and the family recipe to try at home.

• Cooking course for all hobby cooks and cooking enthusiasts, regardless of gender

• Getting to know two kinds of dumplings