Schupf, Schupf...

This course is aimed at all enthusiastic hobby cooks, as well as people who enjoy cooking together. In this course it will be sweet and savory.

Schupfnudel is a special potato dough and an absolute classic in Austria.

There is also a salad with Styrian pumpkin seed oil.-Mhmm... or apple sauce.

With an Austrian sparkling wine and a "greeting from the Styrian Dirndl kitchen", we start the cooking course and immerse ourselves in the culinary art of Sound of Taste.

At the end there is a souvenir from Austria and the family recipe to try at home.

Do you want to book this course exclusively for your team or friends? Please get in touch via E-mailor by phone to me.