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Sound of sweet buns (GERMAN)

Sat 19 Sept

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Luzern

YEAST Dough WITH TRADITION FROM AUSTRIA

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Sound of sweet buns (GERMAN)
Sound of sweet buns (GERMAN)

Time & Location

19 Sept 2026, 14:00 – 17:15

Luzern, Engelgasse 40, (back entrance of the school) 4052 Basel, Switzerland

About the event

This course is in German

 

Oh so sweet!

This course is aimed at all enthusiastic hobby bakers and people who enjoy baking together. A buchtel is a typical Austrian pastry which is made from yeast dough and baked in the oven.

We will fill the buns with apricot jam and there will be homemade vanilla sauce.

We start the baking course with an Austrian sparkling wine and a "Servus" from the Dirndl kitchen and then dive into the culinary art of Sound of Taste.

Tickets

  • Sound of sweet buns

    Steirischer Backhendl-Kochkurs an der SHL Schweizerische Hotelfachschule Luzern im Rahmen der FeelAustria Days 2026

    CHF 120.00

    +CHF 3.00 ticket service fee

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