are you dumpling yet

This course is aimed at all enthusiastic hobby cooks, as well as people who enjoy cooking together. You will get to know two different types of dumpling dough, which we will fill with bacon, cheese or seasonally. We start the cooking course with an Austrian sparkling wine and then immerse ourselves in the culinary art of Sound of Taste. At the end there is a small souvenir from Austria and the family recipe to cook at home.