Sound of savory dumplings

are you dumpling yet

This course is aimed at all enthusiastic hobby cooks, as well as people who enjoy cooking together. You will get to know two different types of dumpling dough, which we will fill with bacon, cheese or seasonally. There is also a bird's salad (nutlet salad) with Styrian pumpkin seed oil.-Mhmm...

With an Austrian sparkling wine and a "Greeting from the Styrian Dirndl kitchen", we start the cooking course and dive into the culinary art of Sound of Taste. 

At the end there is a small souvenir from Austria and the family recipe to cook at home.

• Cooking course for all hobby cooks and cooking enthusiasts, regardless of gender
• A glass of Austrian sparkling wine 
• Warm culinary greetings from the Styrian Dirndl kitchen
• Getting to know two types of dumpling dough
• Preparation with bacon, cheese and seasonal fillings
• Bird salad is served with Styrian pumpkin seed oil
• Non-alcoholic drinks are included in the price for the entire evening
• Souvenir gift from Austria
• Family recipe to cook at home

Do you want to book this course exclusively for your team or friends? Please get in touch viaE-mailor by phone to me.