Sound of "Savory Dumplings" English-class

 This course is conducted in English!

This cooking course is designed for hobby cooks and those who enjoy cooking together. 

During the course, you will learn about two types of dumpling dough and fillings, including bacon, cheese, and seasonal ingredients. Additionally, we'll serve a salad drizzled with pumpkin seed oil to complement the flavors.

To start off the evening, we'll toast with an Austrian sparkling wine and receive a warm greeting from the Styrian Dirndl kitchen. 

Throughout the course, we'll explore the world of Sound of Taste and its culinary traditions.

At the end of the course, you'll receive a small souvenir from Austria as well as the family recipe to recreate at home. 

• Cooking course for all hobby cooks and cooking enthusiasts, regardless of gender 
• "Servus" - a glass of Austrian sparkling wine 
• Warm culinary greeting from the Styrian Dirndl kitchen 
• Learning about two types of dumpling dough Preparation with bacon, cheese, and seasonal fillings
• Served with bird salad with Styrian pumpkin seed oil 
• Non-alcoholic drinks are included in the price for the entire evening
• Souvenir from Austria 
• Family recipe to recreate at home

THE LANGUAGE OF INSTRUCTION FOR THIS COURSE WILL BE ENGLISH!

Would you like to book this course exclusively for your team or friends? Please contact me via email or phone.