Sound of sweet buns (GERMAN)
Sat, 23 Nov
|Luzern
YEAST Dough WITH TRADITION FROM AUSTRIA
Time & Location
23 Nov 2024, 10:30 – 13:30
Luzern, Engelgasse 40, (back entrance of the school) 4052 Basel, Switzerland
About the event
This course is in German
Oh so sweet!
This course is aimed at all enthusiastic hobby bakers and people who enjoy baking together. A buchtel is a typical Austrian pastry which is made from yeast dough and baked in the oven.
We will fill the buns with apricot jam and there will be homemade vanilla sauce.
We start the baking course with an Austrian sparkling wine and a "Servus" from the Dirndl kitchen and then dive into the culinary art of Sound of Taste.
At the end there is a small souvenir from Austria and the family recipe to bake at home.
- Course for hobby bakers and baking together
- Preparation of buns
- Homemade vanilla sauce
- "Servus" - a glass of Austrian sparkling wine
- Warm culinary greetings from the Styrian Dirndl kitchen
- Non-alcoholic drinks are included in the price for the entire evening
- Souvenir gift from Austria
- Family recipe to bake at home
Do you want to book this course exclusively for your team or friends? Please get in touch viaE-mailorby phonewith me.
Schedule
3 hoursSound of Wiener Schnitzel Kurs
Adligenswilerstrasse 22 6006
Tickets
Sound of sweet buns
Dieses Ticket beinhaltet die Berechtigung zum exklusiven Einlass in die Schweizer Hotelfachschule Luzern.
CHF 170.00+CHF 4.25 service feeSale ended
Total
CHF 0.00